Butter Vanilla Bakery Emulsion

Confectionery House Verified independent store

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#html-body [data-pb-style=NXRPXLT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;back ground-attachment:scroll} LorAnn Butter Vanilla Baking Emulsion adds a rich creamy butter and vanilla flavor to your baked goods. Baking Emulsions are a water-based concentrated extract, instead of alcohol-based so the flavor won't bake out! Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings, sweet breads, and more! 1 teaspoon extract = 1 teaspoon emulsion 4 oz. bottle. Water-based. Kosher certified. Gluten-free. Soluble in water. Packaged in BPA free, recyclable PET plastic bottles. Show more