Anything you bake with LorAnn Oils Butter Bakery Emulsion will have an awesome, professional-bakery taste. The Butter emulsion will add a rich and creamy buttery flavor to all of your treats. With a flavor that doesn’t bake out, the butter emulsion gives muffins, cakes, bread, cookies, and other pastries a a flavor they won't forget. The butter emulsion is perfect for adding a buttery flavor to your shortening-based frostings or to any recipe that you want to add a boost of butter flavor! Just a small amount is enough to add a great tasting butter flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Butter Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Ingredients: Water, propylene glycol, natural flavors, xanthan gum, citric acid Packaged in BPA free, recyclable PET plastic bottles Due to food safety and quality concerns, there are no returns or exchanges on this item
