The latest craze is here! Create Buttercream Succulents using the latest in piping techniques. Learn how to pipe two-tone buttercream flowers using our whipped buttercream and master the art of creating life-like treats! We have developed this class for beginners however, once you master the simple techniques you can translate the skills to cakes, cookies and even very large wedding cakes – all with maximum impact! This class is a fantastic introduction to decorating your cupcakes using a variety of piping techniques. Please note: We cater to gluten free dietary requirements. You will be prompted at checkout to inform us any allergies or specific needs. We regret that we may not be able to cater to your dietary needs if we are not informed at the time of booking. Class includes: Colouring your buttercream and filling your piping bags correctly. Learning refined techniques for floral succulent creations Creating two-tone buttercream Creating delicate petals only using buttercream. Working on top of 6 vanilla cupcakes, pre-baked that morning by our team of expert bakers. Tips & tricks from the experts! Troubleshooting your Buttercream questions Your own reusable CCC box to take your creations away in Your own CCC branded chefs apron to use throughout your class Add-on available for this classButtercream Flowers Take Home Piping Kit - $65 (RRP $100)You can add these when you book (optional). Class Size: up to 10 studentsSkill Level: Basic to IntermediateAge: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)Class Duration: 2 Hours Pre-order one of The CCC's take-home Piping Kits at checkout and it will be ready for you to collect on the day of your class. These kits have been curated carefully by our expert team to enable you to replicate, at home, the techniques and skills you learn during class. Each kit includes: - 4 metal nozzle tips - 8 disposable piping bags - 2 bags of sprinkles - 2 gel colours. Kits are also available to purchase following your class but are charged at full retail price. Terms & Conditions HERE Course LocationThis class takes place at The Classic Cupcake Co Baking Academy (Shop 1 / 142 Spit Road, Mosman, NSW 2088). Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard. EquipmentThe class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of cupcakes to take home. Kitchen Attire & Code of ConductYou are required to wear solid, comfortable shoes with closed toes and no high heels. The class is performed standing up, but stools are available for anyone who needs one. An apron will be provided. Making A BookingYou can book online by selecting your required date above. Please see our Terms and Conditions for further details about rebooking your class. Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
