Herbal Tea Type: Butterfly Pea Flowers - 50g, 25g Profile: A mild taste with a slightly sweet flavor. It has subtle earthy, woody and grassy notes. Similar to a light green tea. You can add lemon to turn the vibrant blue to purple or add hibiscus to make it a bright pinkish purple. Great as a food dye as well. Herbal Uses: Not only are Butterfly Pea Flowers pretty in your glass but they can support issues with indigestion, constipation, arthritis, skin disease, liver and intestinal problems. Butterfly Pea Flowers are traditionally used as an antioxidant, an anti-inflammatory, to support brain health, eyesight and reproductive health. Ingredients: Butterfly Pea Flowers - Clitoria ternateaBlended and Packed in: Canada Caffeine level: Naturally Caffeine freeAntioxidant level: High 100g of Tea or herbs, makes about 30 - 40 cups. (50g = 15-20 cups, 200g = 60-80 cups) HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Use 1 tsp (2g to 5g) of loose tea for each 1 cup (237ml) of water. Pour the boiling water over the tea leaves into the cup or teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Covering your tea while steeping will keep beneficial oils in your tea! IDEAL BREWING TEMPERATURE: 85ºC - 95ºC/185º - 200ºF For Food Safety reasons, boil water to 100ºC/212ºF and let it cool down to desired temperature. Although this product does NOT contain gluten, oat and wheat gluten, tree nuts, peanuts, hazelnuts, pecans, walnuts, almonds, coconut, wheat starch, soy, soy lecithin, our tea was packaged in a facility that may handle these products. Always seek the guidance of a healthcare practitioner before mixing herbs with medications.Vegan, Vegetarian.
