Butternut Squash & Corn Chowder

Richmond Community Kitchen LLC Verified independent store

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Sweet corn and squash pair perfectly with warm curry spices in our Butternut Squash & Corn Chowder. Every inviting spoonful bursts with flavor! Approximate servings: 2-3 Gluten Fre e • Vegetarian Ingredients: vegetable broth, *butternut squash, *corn, onions, heavy cream, canola oil, curry powder, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen (DISPOSABLE CONTAINERS ONLY): Run container under hot water to thaw it enough for the soup to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn. Allergens: milk Show more