Butternut Squash Flour

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Butternut Squash Flour — Light, Naturally Sweet, Endlessly Versatile A light and naturally sweet flour milled from 100% butternut squash. Its subtle flavor balances a dish so every other flavor still comes through — a light-but-starchy stand-in for all-purpose flour. Why bakers love it: 🎃 100% butternut squash — one ingredient 🍯 Light body and gentle natural sweetness 🌾 Gluten-free & grain-free — Non-GMO 🌱 Paleo, Celiac, and vegan friendly · dairy-free · soy-free Subtle enough to balance a recipe, versatile enough to reach for often. How to use: A light, starchy replacement in fritters, pancakes, and loaf recipes. Make it a habit → Subscribe & Save 15%, delivered on your schedule, cancel anytime. Show more