From Lucido’s Pasta, a family-run operation with roots right here in Flower Mound, this butternut squash ravioli is built on generations of Italian recipes. Crafted with intention and frozen fresh to preserve its texture and flavor, it’s the kind of pasta that feels equal parts comforting and elevated. Each pillow is filled with a rich, balanced blend of butternut squash, caramelized shallots, ricotta, parmesan, and warm spices, creating a filling that’s naturally sweet, savory, and deeply satisfying. What makes it different It’s fresh pasta, frozen at its peak, which means a more delicate bite and a filling that tastes like it was just made. The balance here matters: the sweetness of the squash, the depth from caramelized shallots, and the creaminess of the cheeses all work together without overpowering each other. How it cooks Because it’s fresh and frozen, this ravioli cooks quickly and doesn’t need to be thawed. Serves 2-4. Drop straight into well-salted boiling water and cook until the ravioli float and are heated through. Keep the water at a gentle boil to protect the shape. Handle gently when stirring and draining to keep each piece intact. How we love to use it Tossed with butter, sage, and a sprinkle of parmesan for a classic, cozy finish Paired with a light cream sauce to enhance the richness Finished with toasted nuts for texture and contrast Served simply with olive oil and fresh herbs to let the filling shine From the family Lucido’s Pasta is built on family recipes and a deep connection to the local market scene, with roots across DFW farmer’s markets, including Denton and Flower Mound. Each product reflects that balance of tradition and practicality: honoring where it comes from while making it accessible for everyday cooking.
