ON SALE 7/25 - 7/28! These light and buttery keto biscuits are a delicious treat on their own or topped with keto sausage gravy or sugar free jam. Low-carb, gluten-free, and packed with flavor, they’re sure to become a family breakfast favorite! Customize Your Biscuits: Add jalapeños and Monterey Jack, chive and dill, or garlic cheddar bay for a Red Lobster style biscuit. Get creative—this mix provides the perfect buttery, low-carb biscuit base! Makes: 9 biscuits (3” diameter) Necessary Ingredients: Butter, eggs, sour cream or Dairy-Free: Use ghee or butter-flavored coconut oil and vegan sour cream Storage: Keep at room temperature for up to 2 days Store longer in the fridge or freezer Delicious Ideas: Cinnamon Glaze Biscuits: Add 3 tbsp PopSweet and 1 tbsp cinnamon to the dough before baking. Make a glaze with 4 tbsp PopSweet, 1/2 tsp vanilla, and 1 tbsp cream to drizzle over semi-cool biscuits. Heavenly! Bacon, Egg & Cheese Biscuits Biscuits & Gravy: Cook 1 lb of breakfast sausage (without MSG or sugar), melt 8 oz cream cheese, and spoon the gravy over your biscuit. Garnish with dried thyme and fresh parsley for the perfect touch.
