Balhannah Wines: Essence of South Australia Pinot Gris 100% Alcohol: 13.0% alc/vol WINEMAKING TECHNIQUES Grapes are picked during the night to ensure freshness, fermented in Stainless still tank, Lees stirred for 4 months to build texture and complexity. Blended and bottled December 2022. Tasting Notes Crisp and refreshing, with a lively acidity that balances the wine’s textured, slightly oily mouthfeel—classic of Pinot Gris. Flavors of poached pear, honeydew melon, and citrus blossom unfold, leading to a clean, dry finish with a whisper of almond skin and white pepper. SUGGESTED FOOD PAIRING Perfect with seared scallops, Thai green curry, or a goat’s cheese salad. Also lovely as an aperitif. CELLARING POTENTIAL Drinking well now until 2028 Balhannah Wines - A Journey of Flavor Awaiting Your Discovery.
