When: Fortnightly on Sundays, 9:00am – 12:00pmDuration: 3 hoursPrice: $200 per personCapacity: Maximum of 5 participants What you need to bring: Your Breville, your Breville accessories (group handles, baskets, cleaning tools etc), and a relatively uncaffeinated body! Overview Learn how to get café-quality results from your Breville machine in a small, relaxed group setting. Over three hours, we’ll guide you step by step through the essentials of brewing delicious coffee at home — from grind adjustment to latte art basics. With hands-on practice, personalised feedback, and plenty of coffee to taste along the way, this workshop is designed to build confidence, improve consistency, and help you make coffee that tastes just like your favourite café. Each participant will also enjoy light snacks during the session and receive a 250g bag of freshly roasted beans to keep practicing at home. What You’ll Learn 1. Dialling in Espresso How to set your grinder to suit your coffee. Espresso fundamentals: dose, yield, extraction time, and balance. Guided tasting to understand how adjustments affect flavour. 2. Milk Steaming & Latte Art Basics Texturing silky, café-style milk with your Breville steam wand. Practice creating microfoam for lattes, flat whites, and cappuccinos. Introduction to free-pour latte art (hearts and simple patterns). 3. Machine Care & Habits Daily cleaning routines to extend the life of your machine. Easy maintenance tips for consistent performance. Workflow habits that make your morning coffee smoother and faster. 4. Taste Calibration & Recipe Adjustments Understanding flavour balance: sweetness, acidity, and bitterness. Adjusting recipes to suit different beans and roast levels. Building confidence to troubleshoot common home-barista challenges. Why Join? Your Breville machine is capable of far more than “just okay” coffee — and this course will help you unlock its full potential. With a small group format, you’ll enjoy plenty of one-on-one guidance, hands-on learning, and practical take-home skills. Walk away with: The know-how to brew consistently better coffee at home. Improved confidence in espresso and milk steaming. A 250g bag of beans to keep practicing your new skills.
