C Čvrstin - Cornstarch

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Čvrstin is an extra‑fine starch used as a thickening agent. Its culinary application is wide. It is most commonly used to achieve a smooth texture in puddings, creams, cakes, and p astries. It can also be used to bind and thicken stews, sauces, and soups. It does not change the flavor of dishes but gives them a smooth, fine texture and the desired thickness. Show more