Miyabun Yanagiba Knife, Sharpened, Sashimi Knife, Steel, 8 Sun

YoichiroKnife Verified independent store

→

Miyabun Yanagiba KnifeThe Yanagiba knife is used for beautifully slicing sashimi.This double-edged carbon steel blade provides excellent sharpness.Though some time has passed, the knife has seen little use and remains in beautiful condition.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "登録 宮文" (Registered Miyabun).Length: 380mmBlade Length: 245mmBlade Width: 30mmBlade Thickness: 3-4mmWeight: 133gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more