Sakai Hidekazu Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Japanese Steel, Steel

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Sakai Shuichi Gyuto KnifeThe Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.Made of hagane (carbon steel) with Japanese steel, it offers e xcellent sharpness and long-lasting durability.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.There is some discoloration on the blade, reflected in the price. However, it has been maintained with sharpening, making it a great option for those who want to try a quality Japanese steel Gyuto.It features the engraving "堺秀一" (Sakai Shuichi) and "日本鋼" (Japanese steel).Length: 295mmBlade Length: 175mmBlade Width: 40mmBlade Thickness: 1-2mmWeight: 149gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more