Seki-Magoroku Gyuto, Chef’s Knife, Sharpened, Hon-Warikomi, 3-layered, KAI

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Sekimagoroku Gyuto KnifeThe Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.This hon-warikomi (3-layered) construction knife offers excelle nt sharpness and durability.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.A trusted product from the Sekimagoroku brand, with the KAI logo also engraved.It features the engravings "関孫六" (Sekimagoroku) and "本割込" (Hon-Warikomi).Length: 310mmBlade Length: 180mmBlade Width: 43mmBlade Thickness: 2mmWeight: 113gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more