Minamoto Michisaku Gyuto, Chef’s Knife, Sharpened, Black Rust, Steel, Double-edged

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Minamoto Michisaku Gyuto KnifeThe Gyuto is a Western-style all-purpose knife, ideal for cutting meat, fish, and vegetables.Made of hagane (carbon steel), this knife offers exceptio nal sharpness.Some black rust spots are present, but as shown in the pictures, the cutting edge reveals a clean silver steel surface. The price reflects these imperfections, making it a great deal for those who don’t mind.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "源道作" (Minamoto Michisaku).Length: 375mmBlade Length: 240mmBlade Width: 48mmBlade Thickness: 2mmWeight: 215gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more