Toyokazu Yanagiba Knife, Sharpened, Sashimi Knife, Patina, 200mm

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Toyokazu Yanagiba KnifeThe Yanagiba knife is a traditional Japanese sashimi knife, crafted for slicing fish and sashimi with precision and elegance. This piece shows some patina du e to age but remains fully functional.Crafted from high-carbon steel, this single-beveled knife is known for its sharpness.The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "豊一作" (Toyokazu) and a branded handle with a burn mark.This Yanagiba knife brings the authentic Japanese sashimi experience to your kitchen, with a timeless design and performance that stands the test of time.Length: 335mmBlade Length: 200mmBlade Width: 28mmBlade Thickness: 3-4mmWeight: 106gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more