Togoro Yanagiba KnifeThe Yanagiba knife is a traditional Japanese knife used for creating beautifully sliced sashimi.This single-edged high-carbon steel blade is approximately 22cm in length, making it well-suited for slicing fish into sashimi at home.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.Engravings include "藤五郎作" (Togoro Saku), and an intact quality assurance seal.Length: 345mmBlade Length: 220mmBlade Width: 31mmBlade Thickness: 3mmWeight: 121gFor items with "Sharpened" in the title, the blade has been sharpened by a professional Japanese sharpener in Kyoto and is razor sharp. It is ready to use without additional maintenance. If you have any questions, please feel free to contact us in English.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)