Shusaku Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Hand-Forged, Special Selection

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Shusaku Yanagiba KnifeThe Yanagiba knife is a traditional Japanese knife ideal for slicing sashimi and fish fillets with precision. Its long blade ensures smooth and clean cuts.Thi s single-edged knife is made of high-carbon steel, ensuring excellent sharpness. The knife is in excellent condition, with minimal signs of use, promising long-term utility.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engravings "秀作" (Shusaku) and "手打" (Hand Forged) on the blade. The handle also bears a branding mark. Length: 375mmBlade Length: 240mmBlade Width: 30mmBlade Thickness: 4-5mmWeight: 133gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more