Fugu-slicing Knife by Tsukiji MasamotoThe Fugu-slicing knife is a specialized Japanese knife for delicately slicing fugu (pufferfish) sashimi (known as tessa).This double-edged high-carbon steel knife has an exceptionally thin blade, allowing for precise, beautiful presentation of delicate sashimi.The knife appears to have been carefully used.The knife has been sharpened, so it is ready to enjoy immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engravings "登録" (Registered), "築正本" (Tukiji Masamoto), and "秀" (Excellence). Length: 420mmBlade Length: 275mmBlade Width: 27mmBlade Thickness: 2-3mmWeight: 107gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
