Takumi Kazutada Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Stainless Steel, Crafted

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Takumi Kazutada Gyuto KnifeThe Gyuto is a Western-style multipurpose knife suitable for cutting meat, fish, and vegetables. Its long blade and ergonomic design make it ideal for ve rsatile kitchen use.This double-edged knife is made of stainless steel, providing excellent sharpness and corrosion resistance.Minor scratches from use and maintenance are present, but the knife remains in very good condition overall.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "匠和忠作" (Takumi Kazutada), and "謹製" (Carefully Crafted).Length: 360mmBlade Length: 240mmBlade Width: 47mmBlade Thickness: 2mmWeight: 209gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more