Jikko Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, H-INOX, Straight Edge, Full Stainless Steel

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Jikko Gyuto KnifeThe Gyuto is a Western-style multipurpose knife suitable for cutting meat, fish, and vegetables. Its long blade ensures efficiency and precision in the kitchen.Thi s double-edged knife is made of stainless steel, featuring a straight-edge blade that has been sharpened to maintain its original linear design. As an all-stainless steel knife, it offers easy maintenance and excellent hygiene.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "實光" (Jikko) and "H-INOX."Length: 375mmBlade Length: 235mmBlade Width: 43mmBlade Thickness: 1-2mmWeight: 169gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more