Yasuyuki Hon-Yaki Fugu-Hiki KnifeThe Fugu-Hiki knife is a type of Yanagiba knife designed for thin slicing, especially for preparing fugu (pufferfish) sashimi. Its slender and sharp blade allows for precise and delicate cuts, making it a favorite among professionals.This knife is single-edged and made of high-carbon steel, providing exceptional sharpness. It is in near-unused condition and features a hon-yaki (true-forged) construction. The blade is 1 shaku (approximately 30 cm) long, weighs only 149g, and has a thin profile with a blade thickness of about 3mm. The blade pattern is beautifully visible on both sides.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "康之" (Yasuyuki), and the handle end bears the "山房" (Yamabo) logo. A wooden sheath is included.Length: 460mmBlade Length: 300mmBlade Width: 30mmBlade Thickness: 3mmWeight: 149gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
