Misono UX10 Sujihiki KnifeThis double-edged sujihiki knife has been sharpened to approximately a 6:4 bevel ratio. It features dimples on both sides to reduce friction and prevent food from sticking. The knife is in excellent condition with very little sign of use.The sujihiki knife is a long, slender knife ideal for slicing meat and fish, including salmon. Its length allows for smooth, clean cuts, making it a staple in professional kitchens.This knife is double-edged and made of stainless steel, ensuring rust resistance and easy maintenance.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.It features the engravings "Misono" and "UX10."Length: 350mmBlade Length: 230mmBlade Width: 34mmBlade Thickness: 2-3mmWeight: 169gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
