Sekimagoroku Nakiri Knife, Sharpened, Ginju, Honhagane Steel, Nakiri, Double-Bevel, 165mm

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Seki Magoroku Nakiri KnifeThe Nakiri is a Japanese vegetable knife with a straight edge, ideal for precise, straight cuts on leafy greens and root vegetables. This is a Kanto-style Nakiri from the trusted Seki Magoroku brand.The blade is double-edged high-carbon steel, which is prone to rust but offers exceptional sharpness.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "関孫六" (Seki Magoroku), "銀寿" (Ginsu), and "本鋼" (Honko - Carbon Steel).A professional-grade Nakiri, perfect for vegetable work, combining precision, sharpness, and the reliability of the Seki Magoroku brand.Length: 305mmBlade Length: 165mmBlade Width: 51mmBlade Thickness: 3-4mmWeight: 172gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more