Kinkei Yanagiba Knife, Sharpened, Sekimagoroku, Sashimi Knife, Kai KAI, 200mm

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Kinkei, Seki Magoroku Yanagiba KnifeThe Yanagiba is a traditional Japanese sashimi knife, perfect for thin, clean slices of raw fish. This piece has marks from storage but the edge was restored through sharpening. Made from single-edged high-carbon steel, it is sharp and elegant.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "近景" (Kinkei) and "関孫六作" (Seki Magoroku).A great value Yanagiba with beautiful traditional lines and restored sharpness.Length: 330mmBlade Length: 200mmBlade Width: 28mmBlade Thickness: 3mmWeight: 108gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more