Menjiro Menkiri KnifeThe Menkiri is a Japanese knife designed for cutting noodles such as soba and udon. Its wide, straight blade allows for clean, consistent cuts.This knife is double-edged and made from stainless steel, making it rust-resistant and easy to care for.It appears to be unused or minimally used, with only minor storage marks.It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "手作り" (Handmade) and "麺次郎作" (Crafted by Menjiro).Whether you're a noodle artisan or home chef, this Menjiro Menkiri knife brings professional-grade precision to handmade noodles.Length: 340mmBlade Length: 215mmBlade Width: 73mmBlade Thickness: 2-3mmWeight: 309gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.