Kai NR-EDGE2000 Santoku KnifeThe Santoku is a multipurpose Japanese knife popular for its adaptability in handling meat, fish, and vegetables—especially suited for home kitchens.This knife is double-edged and made from stainless steel, making it rust-resistant and easy to maintain.A lightweight and thin-bladed knife from the Kai brand, it offers excellent maneuverability for everyday tasks.It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the marking "NR-EDGE2000" and the "KAI" logo.Practical and efficient, the Kai NR-EDGE2000 Santoku is a smart choice for home cooks seeking quality with ease of use.Length: 295mmBlade Length: 170mmBlade Width: 48mmBlade Thickness: 1mmWeight: 115gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
