Kanesou Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Handle, Carbon Steel, Well Maintained, 240mm

YoichiroKnife Verified independent store

→

Kanesou Yanagiba KnifeThe Yanagiba is a long-bladed Japanese knife ideal for sashimi and delicate slicing.This knife is single-beveled and made from high-carbon steel, offering fin e, precise cuts.It features a clean buffalo horn handle and excellent edge geometry. Its longer length is balanced by its lightweight build, reflecting Kanesou’s craftsmanship.It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "かね惣" (Kanesou).A high-quality sashimi knife from Kanesou—ideal for chefs seeking sharpness, balance, and beauty.Length: 390mmBlade Length: 240mmBlade Width: 28mmBlade Thickness: 3mmWeight: 104gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER REQUIRED・I cannot ship to P.O. Box.・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.) Show more