Sukenari Fugu-Hiki Knife, Sharpened, Water Buffalo Handle, Yanagiba, Sashimi Knife, Carefully Used, 255mm

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Sukenari Fugu-Hiki KnifeThe fugu-hiki is designed for slicing fugu and preparing ultra-thin sashimi. It is ground even thinner than a standard Yanagiba. This piece appears to have been carefully maintained. With an approximate blade thickness of 3mm, it is a very thin and delicate sashimi knife.This single-edged Hagane steel knife is well suited for precise draw cuts. Its thin blade profile allows for exceptionally clean slices, making it suitable for fine sashimi work in sushi cuisine.It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engraving "登録" (Registered) and "祐成" (Sukenari).Length: 400mmBlade Length: 255mmBlade Width: 26mmBlade Thickness: 3mmWeight: 134gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more