Goh Umanosuke Yoshihiro Honesuki Knife, Sharpened, Stainless Steel, Poultry Boning Knife, Nearly Unused Stored Item, 150mm

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Goh Umanosuke Yoshihiro Honesuki (Garasuki) KnifeA single-bevel boning knife for removing meat around poultry and fish bones; stainless build for easier upkeep.Stainless, single-be vel geometry for precise separation at joints and along bone lines.Nearly unused stored item, very clean. Professionally sharpened; ready to use. Please open carefully. Sharpening fee included.Marked “郷右馬允義弘” (Goh Umanosuke Yoshihiro).Excellent for spatchcocking and precise poultry work.Length: 265mmBlade Length: 150mmBlade Width: 42mmBlade Thickness: 3mmWeight: 172gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more