Utasada Kiya Tako-Hiki Knife (210 mm)Single-bevel hagane Kanto-style slicer with straight edge for precise sashimi plating cuts.Sharpened and ready; handle with care. Sharpening included.Engraving: "歌貞木屋" (Utasada Kiya).Straight edge suits thin, even slices for sashimi presentation.Length: 345mmBlade Length: 210mmBlade Width: 20mmBlade Thickness: 3-4mmWeight: 87gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
