Shinsenkyou Gyuto Knife, Sharpened, All-Purpose Knife, Nara Kasuga, Santoku-Warikomi, 180mm

YoichiroKnife Verified independent store

→

Shinsenkyou Gyuto KnifeThe Gyuto is a Japanese adaptation of the Western chef’s knife, suitable for meat, fish, and vegetables. This laminated steel, double-edged knife is sharp, d urable, and easy to handle. It shows faint signs of personal engraving that has been removed, a sign of a cherished, carefully used tool.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features engravings "奈良" (Nara), "春日" (Kasuga), and "神仙境" (Shinsenkyou).A gyuto with history and craftsmanship, this Shinsenkyou piece reflects both functionality and the artistry of Japanese knife-making.Length: 305mmBlade Length: 180mmBlade Width: 46mmBlade Thickness: 2mmWeight: 154gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more