Masazumi Tako-Hiki KnifeA Kanto-style, single-bevel sashimi slicer with a straight edge for pristine sashimi pulls.Hagane high-carbon steel for razor-sharp performance.Very light signs of use; likely a stored piece. Professionally sharpened; ready immediately. Please handle carefully. Sharpening fee included.Engraved “正澄作” (Made by Masazumi).Built for sushi and sashimi—clean, glassy cuts with minimal tearing.Length: 340mmBlade Length: 210mmBlade Width: 21mmBlade Thickness: 3-4mmWeight: 94gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.