Kitase Mioroshi Knife, Sharpened, Suiboku Handle, Slim Deba Knife, Premium Quality, 190mm

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Kitase Miokoshi KnifeThe Miokoshi is a hybrid Japanese knife that combines the features of a Deba and Yanagiba, making it ideal for filleting fish. This single-beveled, high-carbon steel blade offers sharpness and control. It has been carefully used and remains in strong working condition.It features the engraving "北瀬" (Kitase) and "極上" (Gokujo).A versatile tool for fish preparation, this Kitase Miokoshi blends strength with precision.Length: 350mmBlade Length: 190mmBlade Width: 42mmBlade Thickness: 8mmWeight: 287gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more