Misono Gyuto Knife 295mm (Stainless, Wooden Saya)This is a Gyuto knife by Misono. Gyuto knives are Western-style chef’s knives suitable for cutting a wide variety of ingredients such as meat, fish, and vegetables. This is a large stainless Gyuto that appears to have been carefully used. It has a moderate weight that gives a stable feel in use.The blade is double-bevel stainless steel, making it rust-resistant and easy to maintain.The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service. A wooden saya is included.It bears markings and logos such as “MISONO” and “Stainless Steel.” This large Gyuto is ideal for users who prefer a full-size chef’s knife for high-volume prep, such as breaking down large vegetables or portioning meat.Despite its size, the stainless construction keeps maintenance straightforward even in busy kitchens.Length: 435mmBlade Length: 295mmBlade Width: 57mmBlade Thickness: 3mmWeight: 375gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
Related
Related
Related
Related