Misono Sujihiki Knife 225mm (Stainless, Special Steel)This is a Sujihiki knife by Misono. It is a slim slicer type, suitable for slicing meat or fish. The blade had been sharpened with a slight single-bevel bias, around 7:3, and has been finished with that edge, making it particularly comfortable for draw cuts. It does not flex like a sole knife, and appears to have been carefully used and maintained.The blade is double-bevel stainless steel (special steel), so it is rust-resistant and easy to maintain. The 7:3 edge gives it a semi-single-bevel feel and good slicing performance.The knife has been sharpened and is ready to use immediately upon arrival. Please take care when opening the package. The listed price already includes the sharpening service. A wooden saya is included.It bears markings and logos such as “MISONO” and “特殊鋼” (Special Steel). This Sujihiki is ideal for slicing steaks, roasts, and fillets with clean, controlled strokes, making it useful both in home kitchens and in professional settings.The slightly biased edge provides more directional control than a typical Western slicer while remaining easy to maintain.Length: 345mmBlade Length: 225mmBlade Width: 22mmBlade Thickness: 2mmWeight: 112gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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