Minamoto Takafusa Usuba Knife, Sharpened, Left-Handed, White Water Buffalo Handle, Single Bevel, 180mm

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Minamoto Takafusa Usuba KnifeThe Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki peeling and decorative cutting. This left-handed knife featu res an attractive white water buffalo handle and appears to have seen very little use. There may have been a personal name engraved below the brand inscription, but it has been removed to the point of being unreadable.This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 源隆房 (Minamoto Takafusa)Length: 320mmBlade Length: 180mmBlade Width: 44mmBlade Thickness: 3-4mmWeight: 182gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more