Katsuhiro Santoku KnifeThe Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. Some coating wear from storage is visible on the kurouchi finish, but overall the knife remains in good condition. It can be used as a slightly thicker Wa-Santoku and may also serve similarly to a slim double-bevel Deba.This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 登録 (Registered), 克弘 (Katsuhiro)Marking: 特撰 (Special Selection) stickerLength: 295mmBlade Length: 155mmBlade Width: 48mmBlade Thickness: 4mmWeight: 190gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.