Chen Kenichi Santoku KnifeThe Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This is an unused stored item, and we did not sharpen it to avoid adding sharpening marks. Please allow for storage dirt or small scratches.This knife features a double-edged stainless steel blade that is rust-resistant and easy to maintain.Not sharpened by our shop.Markings: 鉄人 (Master Chef), 陳建一 (Chen Kenichi)Length: 290mmBlade Length: 170mmBlade Width: 45mmBlade Thickness: 2mmWeight: 139gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
