Masatsugu Yanagiba and Deba Knife SetA Yanagiba is designed for clean sashimi slicing, while a Deba is used for processing fish, making this a fundamental combination of traditional Japanese knives. This appears to be a long-term stored item that remains unopened. The box shows storage wear, but the stainless steel knives have not deteriorated. A whetstone is also included, and the set will be shipped with the box as shown.These knives feature single-beveled stainless steel blades that are rust-resistant and easy to maintain.Not sharpened by our shop.Markings: 登録 (Registered), 正次 (Masatsugu), V-II柳刃Length: 360mmBlade Length: 235mmBlade Width: 30mmBlade Thickness: 3-4mm出刃Length: 285mmBlade Length: 160mmBlade Width: 50mmBlade Thickness: 5-6mm全体の重さ(箱・砥石込み):838gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
