Kanesada Funayuki Knife, Sharpened, Ai-Deba, Master Kanesada, Thin Blade, Carbon Steel, Single Bevel, 160mm

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Kanesada Funayuki KnifeThe Funayuki is a thin Japanese knife used for a wide range of tasks, from fish preparation to cutting vegetables.This knife is single-beveled carbon steel, offering excellent sharpness.A very thin Funayuki knife. It can be considered a light and easy-to-handle Deba knife and is also recommended for fishing trips.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 名匠 (Master), 兼定作 (Kanesada)Branded marking: Burned stamp on handleLength: 295mmBlade Length: 160mmBlade Width: 41mmBlade Thickness: 2-3mmWeight: 119gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more