Kiya Nakiri Knife, Sharpened, HAT Series, Kurouchi Finish, Water Buffalo Handle, 160mm

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Kiya Nakiri KnifeThis is a nakiri knife by Kiya.The nakiri is a double-edged vegetable knife with a straight edge for efficient vegetable cutting. This is a rare Kiya nakiri with t he hat logo. It shows little sign of use. There is a very small insect mark from storage on the water buffalo handle, but it does not appear serious and should not affect use.This knife is double-edged and made of hagane (carbon steel), offering excellent sharpness.A rare and characterful vegetable knife, well suited to users who appreciate older Kiya pieces and traditional carbon steel performance.The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.It features the engravings "ハット" (Hat) and "木屋" (Kiya), along with the hat logo.Length: 300mmBlade Length: 160mmBlade Width: 51mmBlade Thickness: 4-5mmWeight: 160gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more