Masahiro Santoku KnifeThe Santoku is a versatile all-purpose knife widely used for preparing meat, fish, and vegetables. This piece was made as a collaboration between Chinami Hamauchi and Masahiro and was known as the "delicious knife." It is a larger Santoku with a distinctive heel shape designed to help position the finger.This knife is double-beveled stainless steel, making it rust-resistant and easy to maintain.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Marking: Masahiro, 200, etc., with colored finish applied over the markingsLength: 325mmBlade Length: 200mmBlade Width: 47mmBlade Thickness: 1-2mmWeight: 126gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.