Sakai Ichiji Yanagiba Knife, Sharpened, Ichiji Special, White Water Buffalo Handle, Sashimi Knife, 210mm

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Sakai Ichiji Yanagiba KnifeThe Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.This knife is single-beveled carbo n steel, offering excellent sharpness.The blade shows little wear and appears to have been used without frequent sharpening. It has now been sharpened for proper cutting performance.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 登録 (Registered), 一次別作 (Ichiji Special)Length: 340mmBlade Length: 210mmBlade Width: 30mmBlade Thickness: 3-4mmWeight: 114gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more