Fujiura Fuguhiki Knife, Sharpened, Shimonoseki, Yasuki Steel, Yanagiba Knife, Special Selection, 205mm

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Fujiura Fuguhiki KnifeThe Fuguhiki is a traditional Japanese knife designed for preparing delicate fugu sashimi. It features an even thinner and narrower blade than a Yanagiba, mak ing it ideal for paper-thin slicing. This knife has a thin blade well suited for fugu and other delicate sashimi preparations. As it was made in Shimonoseki, it may have a connection to the city's famous fugu specialty.This single-beveled carbon steel knife offers a sharp cutting edge.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 安来鋼 (Yasuki Steel)Branded marking: 下関 (Shimonoseki), 藤浦特選 (Fujiura Special Selection) on handleLength: 335mmBlade Length: 205mmBlade Width: 27mmBlade Thickness: 2-3mmWeight: 76gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations. Show more