Naozumi Chef's KnifeThe Gyuto is a versatile chef's knife suitable for preparing meat, fish, and vegetables. This knife shows some light patina typical of carbon steel, but it is shallow and should not affect use. The sharpened edge shows a clean silver carbon steel finish.This double-beveled carbon steel knife offers a sharp cutting edge.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Engraving: 登録 (Registered), 直澄作 (Naozumi Saku), 別上 (Betsujo)Length: 380mmBlade Length: 250mmBlade Width: 49mmBlade Thickness: 1-2mmWeight: 183gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
