Akifusa gyuto.A gyuto is a versatile knife used for portioning, slicing, and chopping meat, fish, vegetables, and many other ingredients. It appears to have seen almost no use and is in extremely clean condition.Made of double-bevel stainless steel for rust resistance and easy maintenance.Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.Marking: AKIFUSA lettering, etc.Length: 330mmBlade Length: 210mmBlade Width: 46mmBlade Thickness: 1-2mmWeight: 148gSHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.- SHIPPING NOTE from Japan・A PHONE NUMBER may be required for delivery・Delivery to P.O. Box is not available in some countries・Some remote areas may incur an additional fee (usually $25 or more)Please note that your payment to our shop covers the item price + shipping cost only.Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
