CA FRANTOIO

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One of the most highly acclaimed oil varieties in the world, especially in the Tuscan regions of Italy. Crafted from carefully hand‑picked Frantoio olives grown in Lodi, California , it delivers robust, peppery notes that elevate your palate. This Italian varietal is perfect for drizzling over salads, roasted vegetables, and any culinary creation that calls for a bold, distinctive flavor profile. Small-batch sourced from member of California Olive Oil Council. No SGS testing will be provided for this varietal option. This EVOO is seal-certified by the California Olive Oil Council. Winter 2025/2026 Harvest Polyphenol Count: 237 Show more