Red Acre cabbage seeds are suited to gardeners seeking a red cabbage for fresh kitchen use. The 6 to 7 inch heads fit common uses such as shredding for coleslaw, slicing for salads, or cooking whole or chopped in braises, sautés, soups, and stir-fries. The deep red color also makes this variety relevant for growers selecting vegetables with visible plate contrast or ornamental value in edible landscapes. Produces deep red, globe-shaped heads Suitable for eating raw or fully cooked Commonly used in coleslaw Cold-hardy crop; cabbage is hardy to frost and light freezes Stores better than most early cabbage varieties Annual cool-season crop for spring or fall planting windows This variety is a practical fit for home vegetable gardens where cool-season performance matters. Because cabbage is hardy to frost and light freezes, it suits spring planting for early summer harvests and fall planting in regions with cool autumn weather. The compact spacing of 12 to 16 inches in-row and 2.5-foot row spacing makes it workable for raised beds, in-ground rows, and planned succession plantings. It is also a useful option for gardeners who want a cabbage that stores better than most early types. Care Store seeds in a cool, dry place until sowing. Plant according to the listed spacing and grow as a cool-season cabbage crop. Harvest around 75 days at mature head size. As a nutritional note from the existing product information, cabbage is an excellent source of vitamin C and is a low-calorie food. Head size: approximately 6 to 7 inches in diameter Days to maturity: about 75 days Recommended row spacing: 2.5 feet apart Recommended plant spacing: 12 to 16 inches between plants Click here for complete Cabbage grow guide Additional Details Did you know? Cabbage is an excellent source of vitamin C! It also contains significant amounts of glutamine, an amino acid that has anti-inflammatory properties. Cabbage can also be included in dieting programs, as it is a low calorie food. Overall, Red Acre cabbage seeds are an open-pollinated, heirloom red cabbage variety grown for compact, globe-shaped heads with deep red color. This cool-season annual matures in about 75 days and is suited to spring and fall production in frost-tolerant vegetable gardens.
