✦ Verified product
Soup N' Stuff, Skillets
CAD 11.85
Meal
handmadesaskyxe
Verified independent store
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Cabbage Roll COOKING INSTRUCTIONS Additional ingredients needed: 1 lb hamburger 1 14oz can diced tomatoes 1 ½ c water Brown hamburger, drain fat, add package contents, tomatoes and
water. Follow method below: STOVE TOP In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min, stirring frequently. SLOW COOKER Cook on low for 2- 4 hours. INSTANT POT Set to manual, cook for 20 min. When finished, manually release pressure. Nutritional Info Weight 230g Dimensions 3 × 6 × 9 in Servings 4 Ingredients cabbage, rice, beef base (salt, dextrose, corn syrup solids, palm oil, hydrolyzed plant proteins (soya), corn starch, yeast extract (soy), dehydrated onion, colour, silicon dioxide, spices, spice extracts, disodium inosinate, disodium guanylate.), tomato powder, dried onion, spices Allergens Soy Gluten Free * Vegetarian Chicken Penne COOKING INSTRUCTIONS Additional ingredients needed: 1 lb chicken 1 1/2 cups milk 1 1/2 cups water Brown chicken, add package contents, milk, and water. STOVE TOP In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 minutes stirring frequently. SLOW COOKER Cook on low for 2 – 4 hours. INSTANT POT Set to manual, cook for 20 minutes. When finished, manually release pressure. Nutritional Info Weight 300g Dimensions 3 × 6 × 9 in Servings 4 Ingredients pasta, chicken base (salt, corn syrup solids, dextrose, sugar, chicken, fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate), neutral base (modified milk ingredients, modified corn starch, corn syrup solids, hydrolized plant protein (soy, corn), canola oil, butter oil (milk), onion powder, potassium chloride, colour, dextrose, salt, sugar, disodium guanylate, disodium inosinate, flavour), parsley, leeks, onion powder, garlic powder, spice blend Allergens Soy, Milk, Wheat Jambalaya COOKING INSTRUCTIONS Additional ingredients needed: 1 lb chicken breasts(cut into bite size pieces) ½ lb sausage (cut into bite size pieces) ½ lb shrimp 1 14oz can diced tomatoes 1 ½ cups water Brown chicken and sausage, add package contents, tomatoes and water. Follow method below. Add shrimp during last 5 – 10 min of cooking. STOVE TOP In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently. SLOW COOKER Cook on low for 2 – 4 hours. INSTANT POT Set to manual, cook for 20 min. When finished, manually release pressure, add shrimp, cover and let sit for 5 – 10 min. Nutritional Info Weight 300g Dimensions 3 × 6 × 9 in Servings 4 Ingredients rice, dried red and green peppers, dried celery, chicken base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) dried garlic, dried onion, thyme, bay leaves, spices Allergens Soy Gluten Free * Pasta & Peppers COOKING INSTRUCTIONS Additional ingredients needed: 1 lb sausage cut into bite size pieces 2 cups water Cook sausage, add package contents and water. Follow method below: STOVE TOP In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently. SLOW COOKER Cook on low for 2 – 4 hours. INSTANT POT Set to manual, cook for 20 min. When finished, manually release pressure. Nutritional Info Weight 250g Dimensions 3 × 6 × 9 in Servings 4 Ingredients rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices Allergens Soy Spanish Rice COOKING INSTRUCTIONS Additional ingredients needed: 1 lb sausage cut into bite size pieces 2 cups water Cook sausage, add package contents and water. Follow method below: STOVE TOP In skillet with lid, bring to a boil, cover, reduce heat to low and simmer 20 – 30 min. stirring frequently. SLOW COOKER Cook on low for 2- 4 hours. INSTANT POT Set to manual, cook for 20 min. When finished, manually release pressure. Nutritional Info Weight 290g Dimensions 3 × 6 × 9 in Servings 4 Ingredients rice, dried red and green peppers, dried onion, tomato powder, parsley, chicken soup base (salt, corn syrup solids, dextrose, sugar, chicken fat, corn starch, onion powder, hydrolyzed vegetable proteins (corn, soy), autolyzed yeast extract, spices, spice extracts, cooked chicken powder, citric acid, disodium inosinate, disodium guanylate.) garlic, spices Allergens Soy Gluten Free *
